10 Best Meat Grinder For Deer Meat In 2022 With Buying Guide

Best Grinder For Deer Meat

In this fast-paced time, everyone is rushing for ready-made food everywhere. Take pre-ground deer meat, for example. Yes, it’s true that it’s convenient to grab it from the store and start baking your burger, but there’s no denying that home-ground deer meat comes with a separate charisma on your taste buds.

Yes, that’s why you need the best meat grinder for deer meat. The best advantage you have here is to get the freshest meat possible for burgers and sausages. Again, you can easily switch from coarse to medium grinding style in seconds! Moreover, you can even make meat-paste right on the go from the very fresh meat you just ground.

So, where do we find the most suitable one for our kitchen? Well, we are about to find out!

Why Do You Need To Grind Deer Meat?

Deer meat is quite fleshy and soft. These meats are perfect for making burgers and sausage. If you want to make some hot dogs or burgers out of deer meat, the first thing you need to do is to grind it. That’s why you need a meat grinder to grind it.

Wholesome Benefit Of Deer Meat

Deer meat comes with a lot of benefits. Popularly known as venison, deer meat is a great source of protein. It is very much helpful in meeting your protein needs in your body. Every 100g of venison has at least 24g of protein, which is really massive.

Venison also comes low in saturated fat. It can be a good replacement for red meat to keep your cholesterol level in control.

It is also a great source of Haem iron that helps meet the iron needs of our body.

Every 100-gram deer meat also contains around 32% zinc that can meet our body’s regular need.

Lastly, you can find different types of B vitamins in venison. Both vitamin B12 and 6 are included in the meat and can help your brain growth and brain-health.

Tips For Deer Meat Grinding

Although it’s really easy to grind deer meat with a grinder, here are some tips to make it even more effective.

  •   Keep everything cool before you grind. Try to keep the meat under 40-degree before you start to grind. You can choose to put the meat in the refrigerator before your start grinding. The ideal time would be 35 to 40 minutes before you use the grinder.
  •   As you know, deer meat is very dry because there’s quite less fat in it. That’s why grinding it may pose a bit of trouble. It’s a good idea to mix a bit of fat in it before you start to grind it. You can get added fat from superstores for this purpose.
  •   If the machine has two grinding plates – coarse and medium-you can grind the meat twice. That means you can grind coarse first and then medium. It will make sure that the meat is well-ground and ready for use.

Which Is Better? Food Processor Or Grinder?

Well, it depends on your purpose. If you are looking to slice or shred the meat, then a food processor should be the choice you make. But if your ultimate goal is to make a paste out of the meat or mesh it, then you can’t go for anything else other than a grinder. So, choose depending on your own purpose.

How To Clean And Sharpen Grinder The Blade?

Before we share the info, you must make sure that you are taking proper safety measures. Dealing with sharp objects like knives and blades is really risky and can hurt you accidentally. So that being said, here’s how you can sharpen the blade.

You can use sandpaper for this purpose. Try pushing and rubbing the sharp edge of the blade against the sandpaper at 45%. Try to do this at least 10 times. As for sandpaper, you can choose 600 and 120 grit for the best output.

If you don’t want to use sandpaper, you can alternatively go for a sharpening stone. The process is kind of similar to the sandpaper one. You need to rub the sharp end of the blade against the stone for 3 to 4 minutes.


Factors to Consider Before Buying a Meat Grinder

So, you are up for the best meat grinder for deer, right? But it’s not always quite easy to end up buying the best one, especially when there are more options than you can possibly analyze. But worry not, as we are here, we will make sure you end up picking the best one for your grinding works in no time. So, before you go for a grinder from the list here or from outside make sure you are keeping the following points in mind.

  • Manual Vs. Electric

First thing’s first, you must make your mind what type of grinder you are looking for. Is it manual or electric? To be specific, these two different types of grinder perform in a different manner. In a manual grinder, you need to depend entirely on your hands to grind the meat. While on the electric one, it’s the electric power that does the job for you.

Obviously, the price of these two won’t be on the common page, but if you want easiness, you may go for the electric one. And if you are really tight on budget, you can stick to the best manual meat grinder for deer.

  • How Much Ground Meat You Need?

Now, every single grinding machine comes with a unique grinding capacity. You can’t expect all grinders to deliver the same output at different price levels. That’s why you have to do your homework first. How much ground meat do you need? Is it 100 pounds an hour? Or 150? That totally depends on your need.

So, before you go to buy a grinder, it’s better you make a choice of your meat-need. Then try to find out the one that can deliver the amount of meat you need per hour.

  • Motor Power

Speaking of meat delivery, you must make sure you are going for the right motor. A rule of thumb here is the more power you have in the motor, the better output you will get. That being said, you need to make sure that you are getting a machine with at least, 500-watt power. And if you have a good budget in your hand, there’s no boundary. You can even go for the 2000-watt machine, as well.

So, yes. The wattage of a motor does matter when it comes to the output of ground meat. So, it’s better if you go for a higher-powered motor for the best result and output.

  • No Clogging

If you have been grinding meat for a time now, you must be familiar with the painful experience of meat clogging in the machine. It’s super frustrating and takes a long time to unclog. That’s why you need to make sure that the machine you are about to pay for does come with an anti-clogging system.

This will make sure that you don’t have to face a clogging issue every time you try to grind deer meat. Again, if the machine doesn’t have an anti-clogging system, it, at least, has to have an unclogging method. This way, you can easily get rid of the clogged meat from the machine.

  • Easy to Clean

This is something most new users turn a blind eye to when purchasing a meat grinder. It’s not the grinding task that’s tiresome; it’s the cleaning after the grinding. If there’s clogging in the machine, the pain increases multiple folds. If you have an anti-clog or un-clogging system, you still have to clean it up well.

That’s where easy-cleaning comes into play. You have to make sure that the machine is very easy to clean after use.  And if you have a dishwasher in your kitchen, you must make sure if the parts of the machine are dishwashers safe or not! If not, it’s better to avoid it.

  • Food-Graded Materials

Speaking of different parts of a grinder, you can’t compromise your health by going for something that doesn’t have food-graded parts. Try to go for the grinder that has materials made from food-grade components. Be it stainless-steel or plastic, food-graded materials are a must.

  • Compact Design

Let’s be honest. Even if we have got a lot of space in our kitchen, we don’t have the luxury to cover up a chunk of the space with a grinding device. So, it’s always a good option to go for grinders that come with a compact profile. It makes it super easy to handle, place, and store. It doesn’t kill your space and also looks stunning as a show-piece, as well.

  • Multiple Grinding Options

All the premium-quality grinders in the market do come with at least two types of grinding – coarse and medium. Some even have options for meat-paste, as well. So, if you have the budget, make sure you go for at least two, if not three. Try to get as many benefits and productivity as possible from the machine. It will make your grinding job a lot easier and convenient.

  • Noise Free

Making cranking noise while grinding is probably one of the most painful sounds you will ever hear. You simply can’t accept it when you are grinding. Make sure that the machine you are going for has provisions to reduce and mitigate the cranking sound in it. Trust us; it’s going to be a very soothing and pleasing grinding session for you.



Top 10 Best Meat Grinder For Deer Meat


1. LEM Products W780A Stainless Steel Big Bite Electric #12-Meat Grinder (.75-HP)

  • Our experience

We jumpstart our reviews; we have the LEM Products Electric Meat Grinder with us. This heavy-duty grinding machine is designed and constructed from superior stainless-steel materials. From the base to the pans – it’s stainless steel all the way. No wonder it’s ETL certified to make sure you can have safe food!

  • About machine

The machine comes with an induction motor that comprises a Start and Run capacitor. And the best part is, you don’t need to lubricate it every once in a while, as it is permanently lubricated. Apart from that, the handle of the machine is pretty strong and conveniently placed for swift handling and movement.

  • Why should get it?

As for the grinding, the device can grind 11 pounds of deer meat every minute! Thanks to its Big Bite technology, the gears come with roller bearings with a hole in the head. It allows excellent grinding in the lowest possible time. Again, in case anything goes wrong electrically, there’s a built-in circuit breaker to calm things down!

What Did We Like?

  • The device comes with an induction motor with a Start and Run capacitor
  • Its Big Bite technology helps to grind at a greater extent
  • Using the device, you get 11 pounds of ground within a minute
  • Constructed from heavy-duty stainless-steel material
  • Convenient and strong handle for easy carrying and movement

What We Didn’t Like?

  • There is an issue of meat getting stuck after cleaning



2. Chef’s Choice Chef’s Choice Professional Commercial Food/Meat Grinder

  • Our experience

The pure silver look of the Chef’s Choice Meat Grinder will make you go for it the moment you put your eyes on it. And don’t just go for the looks; the machine is pretty powerful, as well. Thanks to its 400-watt motor inside, the ground output you get are simply top-notch. Apart from that, the rugged, cast-metal construction of it tells its story, as well.

  • About machine

This machine is not just a simple grinder. It’s a three-in-one device that can be used for grinding, stuffing, and reversing. Now, you don’t need three different switches for that. Simply use the three-way control switch to switch between modes on the go. And if any issue of overload appears, the overload protection can actively take control.

  • Why should get it?

As for the parts of the machine, it comes with a number of them. You get 3 different steel-made grinding plates, a forged sharp knife, and a sausage stuffing kit. Not to forget about its convenient handle! It’s super easy to carry and move this device without any issue.

What Did We Like?

  • Made from superior cast metal materials
  • The device is powered by a powerful 400-watt motor
  • Re-settleable motor is there in case of overload issues
  • Super convenient integrated handle for easy carrying
  • Three-in-one device for grinding, stuffing, and reversing

What We Didn’t Like?

  • It’s a little bit noisy which should have been lowered



3. Sunmile SM-G33 Electric Meat Grinder 

  • Our experience

Coming up next in our quest for the best meat grinder for venison, is the Sunmile SM-G33 Meat Grinder. The sleek design of the grinder will grab your attention the moment you take a look at it. With three different grinding options, you can make the most out of the grinder for your deer meat grinding work. Thanks to its 800W max locked power; your grinding solution is just right here.

  • About machine

Choose from the three grinding options – coarse, medium, and fine, whichever suits your mode! If you have got time, the machine can grind up to 170 pounds of deer meat in an hour. That’s a total win for a whole family! However, you can’t run the machine for more than 30 minutes in a row; just give it a break!

  • Why should get it?

It comes with a single button on it that can turn the device on and off. Plus, it also allows it to get back to the reserve system. Again, if you are worried about electrical failure, drop it off your head. That’s because the machine has a circuit-breaker inside the motor that gets triggered in case of overloading.

What Did We Like?

  • It comes with a powerful 800W max locked motor
  • You can grind up to 170 pounds of meat per hour
  • A single button can turn the device on/off/reserve
  • You can grind in three different formats
  • Easily washable in dishwasher and running water

What We Didn’t Like?

  • Can’t be run for more than 30 minutes at a stretch



4. BBday Electric Meat Grinder

  • Our experience

Another heavy-duty venison meat grinder on our list is the BBday Electric Meat Grinder. It has a powerful 1200W motor that makes it super-easy to grind meat and make even meat-paste. There are three different grinding options in this grinder – you can make meatballs, burger-meat, and even meat-paste.

  • About machine

This powerful grinder can grind up to 3 pounds of meat every 60 seconds. That’s quite enough for a big family! And if you are worried about the health of your family, you’re in good luck. As the parts of the grinder are made from 100% food-grade materials, there’s nothing to worry about at all. Moreover, the plastic parts are totally BPA-free for better safety.

  • Why should get it?

With one switch for both On and reverse, you can easily take control of the device. Simply turn on the device by pressing the On button and clean it up with the reverse one. The reverse button can easily unclog the machine and allow you to clean up even better. Finally, the aluminum alloy construction ensured the ruggedness of the device to a greater extent.

What Did We Like?

  • Machine run by a powerful 1200W motor for the best performance
  • It can grind up to 3 pounds of meat in a minute
  • Made from 100% food-grade materials
  • Can be used to make meatball, burger, and meat-paste
  • Reverse button for easy unclogging

What We Didn’t Like?

  • The motor gets hot after 3 minutes of continuous usage



5. STX International”Gen 2 -Platinum Edition” Magnum 1800W Heavy-Duty Electric Meat Grinder

  • Our experience

Another top-class good meat grinder for deer meat that we preferred to recommend is the STX 1800W Electric Meat Grinder. You can’t help but admire the Platinum Edition of the 1800W superior motor of the machine. It comes with a patented Air Cooled motor that prevents overheating while it grinds. And speaking of grinding, the machine can grind around 3lbs of meat at a time without any issues.

  • About machine

Apart from the Cowl Air Induction Cooking system, the device comes with a circuit breaker, as well. That’s going to help you when there is an issue of short-circuit to keep the machine disconnected from power. Thus, it will save the machine and prevent any type of harm. Again, it can keep grinding for more than 30 minutes without showing any weird symptoms!

  • Why should get it?

As for the feeding zone of the machine, it’s pretty useful and extended. It features both Meat Auger with Advanced Variable Intake technology that allows the feeder to intake a higher volume of meat. That being said, the machine can accommodate up to 260 pounds of meat per hour in it! Talk about capacity, huh!

What Did We Like?

  • Run by a powerful heavy-duty 1800W Platinum Edition motor
  • Can hold up to 3 pounds of meat at a time
  • It can grind 260 pounds of meat in an hour
  • Features an Air Induction cooling system for preventing overheating
  • Comes with a circuit breaker to prevent accidents

What We Didn’t Like?

  • It’s not dishwasher safe



6. KWS SL-8 Commercial 450W 1/2HP Electric Meat Grinder Stainless Steel Meat Grinder

  • Our experience

If you are looking for a pure classic for the best grinder for venison, then KWS SL-8 Commercial Meat Grinder is the choice you need to make! This high-quality stainless steel grinder can be your one-stop solution for grinding works. With this machine on your table, you can easily grind up to 176 pounds of meat every hour. Now, surprise your kids every weekend!

  • About machine

The machine is powered by a heavy-duty motor which comes with a 450-watt capacity. Plus, the motor is run with half horsepower, which keeps it going for a long time. There’s less to worry about overheating or a short-circuit, as it’s totally protected. As for the parts and materials of the machine, these are approved by CE for safety.

  • Why should get it?

Again, the best part is, you can easily clean this device. It’s super easy to take the parts apart and clean up. Moreover, the pusher is made of plastic and is very suitable to wash. So, overall, this one is a suitable choice under a tight budget that lives up to the mark.

What Did We Like?

  • Made from high-quality stainless steel for rigidity
  • It is run by a fairly powerful 450W motor
  • The grinder can grind up to 176 pounds in an hour
  • CE approved materials ensures the safety
  • Easy to clean and wash

What We Didn’t Like?

  • There are some sharp edges that you need to be careful of



7. STX Turboforce II”Platinum” w/Foot Pedal Heavy-Duty Electric Meat Grinder

  • Our experience

Very few deer grinding machines can reach the level of superior performers. Luckily for you, we have the STX Turboforce Meat Grinder, which does fall under this category. We mean, take the 2000 Watt powerful motor into consideration; it’s going to deliver a massive grinding performance, without a doubt.

  • About machine

In addition, you can select the level of power you want to use. Choose from the High, Low, and Reverse system by pressing buttons and switch between modes in seconds! As for the safety features, the motor comes with a circuit breaker option. Speaking of safety, the materials used in this device are food-graded and harmless.

  • Why should get it?

The best part is, you can go hands-free with this device while you grind. It has a foot pedal attached which makes it easier to grind without touching any handle. Apart from that, you get a Quad Air Cooling system in it that keeps the motor cool and prevents overheating. It’s a total package that you can’t miss.

What Did We Like?

  • It comes with a superior, powerful 2000W motor
  • A single button can switch between 3 different modes
  • Includes a foot pedal for hands-free operation
  • Quad Air Cooling system for cooling down the motor
  • It has 3 sharp cutting blades for maximum performance

What We Didn’t Like?

  • It’s kind of loud and makes an annoying noise


8. Shield Distribution Meat Grinder Electric 2.6 HP 2000 Watt Grinder 

  • Our experience

When you are running out of your space in your kitchen cabinet, getting a space-killer grinder is not an option. Try the Shield Distribution Meat Grinder, which comes with a compact formation to suit any place in your kitchen! This 11.2 X 8.4 X 18.8 inches dimension makes it a compact device to fit in any place in your kitchen quite conveniently.

  • About machine

That being said, the machine allows you to grind in three different modes. Choose from Coarse, Medium, and Fine grinding to get the most out of such a device. You have easy to press buttons on the side of the machine to switch between modes easily. Thanks to its 2000W 2.6 HP motor, grinding hard meat isn’t even a matter to you anymore.

  • Why should get it?

Unlike most common meat grinders nowadays, this one is pretty easy to clean up and wash. You can conveniently disassemble the device and clean up each part separately. And most importantly, all the parts are safe and healthy to use as these are made from food-grade materials.

What Did We Like?

  • Made from all-metal construction for durability
  • Run by a powerful 2000w motor for best output
  • Three different types of grinding technique applied
  • Easy to disassemble and clean up
  • Constructed from food-grade materials

What We Didn’t Like?

  • It has a frequent problem of clogging that needs extra care



9. Sunmile SM-G50 ETL Electric Meat Grinder – Max 1.3 HP 1000W Heavy Duty Meat Mincer Sausage Grinder

  • Our experience

Great output doesn’t always depend on how powerful the motor is. The Sunmile SM-G50 100W Meat Grinder should be a price example for it. This 350W rater motor that comes with 1000W max locked power is pretty efficient when it comes to output. It can grind up to 200 pounds of deer meat in one hour.

  • About machine

That’s because the machine comes with a size 12 meat grinding option. While the regular meat grinders are size 8 or 10, this one comes with a better capacity to feed. Moreover, you have three different grinding options in your hand. From coarse to medium and fine grinding – you have all the ready-made cutting plates available with the machine for prompt switching between modes.

  • Why should get it?

Apart from that, the construction of the device is pretty impressive. It’s made of totally polished cast aluminum that ensures its stability and durability. Again, the materials used in this machine, both on the inner and outer level, are food-graded and ETC certified. As for electrical safety, there’s always a circuit breaker to take care of things.

What Did We Like?

  • The device has a 350W rated power, and 1000W max locked power
  • It can grind up to 200 pounds of meat in an hour
  • You can grind with three different cutting plates
  • It comes with Size-12 grinder for maximum feeding
  • A circuit breaker is there to ensure safety

What We Didn’t Like?

  • It’s quite noisy for such a compact machine



10. ONEISALL Stainless Steel Meat Mincer & Sausage Stuffer

  • Our experience

And finally, we wrap the reviews up with the Oneisall Stainless Steel Meat Mincer Machine. If you are looking for something that ensures superior performance and better output without causing you to reach down your pocket, this is what you need. With 1200W maximum power output, this one is a durable and effective mincer you can get.

  • About machine

The exciting part is, the machine is optimized to prevent clogging. This is an issue that bothers most ground-meat enthusiasts. You can simply get away with it. But this machine makes it a bit easier for you to get rid of clogging. Plus, it also makes sure that the oxidation of the meat isn’t lost after grinding, too.

  • Why should get it?

It comes with a very useful and effective motor that can reduce noise with its all-copper formation. You can now grind as silently as you want, thanks to its noise-cancellation technique. Apart from that, the device has a drawer for accessory, as well. You can keep small-sized accessories in it to keep them handy.

What Did We Like?

  • Powerful 1200W motor for excellent performance
  • Made from durable stainless-steel material
  • Motor is covered with copper for noise-cancellation
  • It comes with an accessory tool-box attached
  • The machine can prevent clogging pretty effectively

What We Didn’t Like?

  • It gets a bit hot after 20 minutes, and you need to keep it shut



Frequently Asked Questions 

Q1. Is a Deer Meat Grinder Worth it?

 Ans. If you want the best quality ground deer meat for burgers and sausages, you can’t help but go for a high-quality meat grinder. It’s better if the grinder is manual so that you can take control of it pretty easily. So, yes, meat grinders are definitely worth it.

 Q2. Is it cheaper to grind your own deer meat?

 Ans. Yes. Every time you are buying pre-ground meat from the super shops, you are paying more than what you may have spent if you were using a meat grinder at home. If you consider the price of the grinder as a long-term investment, it’s only the electric bill that you need to count. That, too, if you are not using a manual one.

Q3. Can you grind cheese in a meat grinder?

 Ans. Yes, you can grind cheese in a meat grinder, but that’s not quite worth it and not recommended, as well.

Q4. Why do you double ground deer meat?

 Ans. This is because as deer meat is quite hard and dry, it may not be as fine as you want after the first grind. So, repeating grinding is needed to attain the ultimate fine format.



Final Words

So that was all we had for the best meat grinder for deer meat! We made sure we don’t miss any grinder that you should notice if you are looking for the best-quality grinding right at your home. If you find any of the grinders, we reviewed to be worthwhile, make sure you check it out after you have gone through the buying guide we have prepared. Trust us; it will definitely help you to decide the best!

Happy grinding!

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